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How to Choose the Right Water Tank: Capacity, Layers, Materials, and Cost

  • shivawatertanks
  • 13 hours ago
  • 2 min read

Choosing the right water storage tank comes down to getting the capacity right, picking safe food‑grade materials, and ensuring UV protection for India’s hot climate.

Are you struggling to choose the right water storage tank for your home or business? This guide will help you make an informed decision by focusing on capacity, materials, and UV protection."

Most buyers search by size (like “1000 litre water tank price”) and by features such as multilayer or UV‑stabilized construction. This guide covers what matters for homes, shops, and small businesses.

The simplest sizing method

White water storage tank labeled "SHIVA," with "Premium Quality Water Storage Tanks" text and ISO 9001:2015 certification.

multiplies people × daily use × backup days to estimate liters needed.

A common rule of thumb uses 135 L/person/day; for 5 people and 1 day of storage, capacity ≈ 5×135×1=675 L5×135×1=675 L, rounded up to the next standard size (e.g., 750 L or 1000 L).

Small households (1–2) often choose 500–1000 L, medium (3–5) pick 1000–2000 L, and larger (6+) consider 2000–5000 L, adjusting for gardens or erratic supply.

Search demand concentrates around 500 L, 750 L, 1000 L, 1500 L, 2000 L, and up to 5000 L for larger buildings.

Most plastic tanks use polyethylene (HDPE/LLDPE) that’s durable, lightweight, and non‑reactive for potable water when made food‑grade.

Look for food‑grade inner layers and BIS/ISO signals to ensure safety and compliance for drinking and household use.

Multilayer construction (3–4+ layers) improves durability, temperature control, and hygiene. It includes UV‑resistant outer layers, structural cores, insulation foam, and food‑grade inner contact surfaces.

Four‑layer designs in particular combine UV blocking, insulation, and antimicrobial inner surfaces to keep water cleaner for longer.

UV‑resistant tanks reduce sunlight penetration that can heat water and promote algae growth, improving taste and cutting maintenance.

In hot climates, UV‑protected, multi‑layer designs can extend usable life and help maintain cooler water through peak summer.

Prioritize food‑grade inner surfaces, UV‑stabilized outer layers, and clear capacity and inlet/outlet specs for correct plumbing.

Threaded or ventilated lids, dark/UV‑blocking exteriors, and documented warranty and certification details support long‑term quality.

Plan periodic cleaning and inspection to prevent sediment, biofilm, and algae; align cleaning frequency with usage and local conditions.


FAQs

  • How often should a tank be cleaned? At least periodically based on usage; follow a cleaning routine to limit algae and sediment.

  • Which color is better? Dark or UV‑blocking exteriors reduce sunlight and algae risk in hot, high‑UV environments.

  • What does “food‑grade” mean? Inner contact layers use materials suitable for potable water when manufactured to proper standards.

  • Is 1000 L enough for a typical family? It often suits 3–5 people for a day, but confirm with the capacity formula and round up to standard sizes.


Ready to size and select a tank? Explore food‑grade, UV‑stabilized options and request a quote with local delivery support in Gujarat. Visit www.shivarotocare.com.

 
 
 

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